This past Saturday Lauren and I were lucky enough to be invited over for dinner by my good friend Mike Cipollo and his wife Paula.  Mike is chef at the Bier Markt and always ensures that the food Lauren and I serve at our BBQ’s is top notch.  For Saturday’s dinner, MIke prepared the following:
Puget Sound Chowder – crisp bacon, mixed chives, grilled San Francisco sourdough
Victoria Island Sablefish – encrusted with red miso and served with soy glazed baby fennel.
Organic BC Salmon – plank roasted, pan glazed Yakima Valley baby …